Pane lentu in pizza

Mint Julep brings to the Olbia landscape a completely new way of understanding, preparing, tasting and enjoying Pane Lentu
with the intriguing combination Pane Lentu & Cocktail

Pane Lentu & Cocktails

News: Pane Lentu & Cocktail is the food paring tantalizing taste in the central local of Olbia.

Mint Julep evolves and transforms, while keeping its philosophy of excellence intact with an exclusive Pane Lentu experience and topping with seasonal delicacies of the highest quality.

The Pane Lentuobtained by processing carasau bread, is characterised by its softness and unique flavour.

Pane Lentu: the soft heart of Sardinia

As versatile as a piadina, as unique as Sardinia: pane lentu is the true essence of Sardinian taste, transforming the fruit of research and chemical interpretation into a unique and inimitable flavour.

Not a simple 'first cooking' of carasau: pane lentu is a product in its own right, with a softness and flavour that make it the star of unique dishes.

We use the highest quality raw materials in the total respect of seasonality, freshness and authenticity of the earth.

Pane lentu in pizza

Our 'Pane Lentu' is served in wedges, and each wedge is a perfect bite that gives uniqueness. The ultimate synergy of taste between bread and filling.

Each creation is characterized by a personal and unique style.

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