Organic, wholemeal and semi-wholemeal flours with at least 48 hours of leavening on mother yeast. 250gr of special dough to transform the fruit of research and chemical interpretation into a unique and inimitable taste.
We use raw materials of the highest quality in total respect of seasonality, freshness and the genuineness of the land.
Mint Julep Bar offers the most delicious and nutritious “pizza gurmè”, surprisingly light and digestible.