Mint Julep Bar represents a completely new way of understanding, preparing, tasting and enjoying pizza in Olbian landscape.
A "Pizza Gurmè" in Olbia as you've never tasted with the involving union of Pizza & Cocktail
At Mint Julep's bartender and pizza chefs team up.
Pizza & Cocktail is the appetizing food paring to be enjoyed in the very central location of Olbia.
The "Pizza Gurmè" of our pizza chef Marco Cui, is the skilful mix of excellent raw materials, refined leavening methods and seasonal first fruits topping of the highest quality.
Organic, wholemeal and semi-wholemeal flours with at least 48 hours of leavening on mother yeast. 250gr of special dough to transform the fruit of research and chemical interpretation into a unique and inimitable taste.
We use raw materials of the highest quality in total respect of seasonality, freshness and the genuineness of the land.
Mint Julep Bar offers the most delicious and nutritious “pizza gurmè”, surprisingly light and digestible.
Our "Pizza Gurmè" is served in slices and each wedge is a perfect bite that gives uniqueness. The maximum synergy of taste between base and filling.
Our pizza chef Marco Cui, as great chefs, is an ambassador of gastronomic excellence and craftsmanship that the land of Sardinia can give. Each creation is characterized by a unique and personal style.